Chelby, I'm glad your MIL seems to be recovered.
The casserole turned out alright, so I guess the measurement was right for the quinoa. I'm not sure if I'd make it again, as it only tastes so-so, and I don't like the texture of mushy zucchini. It might be better with some tomatoes in it, and some parmesan or feta cheese. Anyway, I'll post the recipe in the Phase 2 Entrees.
|
