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Can you please share the recipe?? Sounds awesome, love zuchinni!! And I found out my kids do too!
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Well, I don't use a recipe- imagine that! but I can do my best to tell ya what I do! I have never actually made stuffed zuchinni but here is my plan! lol
Hollow out 2 large zuchinnis,just taking away the seeds I am guessing but leaving the "meat" of the veggie... then I am going to stuff them. For the stuffing I will sautee several mushrooms chopped fairly small along with the part I have gutted from the zuchs. then I will mix that with some ricotta cheese and a bit of mozzarella and parmesan, stuff the zuchs with that, cover in my pomodoro sauce(recipe below) and top with some mozzarella- I will probably bake at about 350 for maybe 20 minutes covered with aluminum- I will just watch for the zuchs to soften and cheeses to melt... Probably broil them for a couple more minutes after they are done cooking because I like my cheese to slightly brown.... Sorry I don't have exact recipes, I tend to wing it all the time!~
Pomodoro sauce_ MY FAVE!
since tomatoes are growing scarce at our house, my plants are dying
I take a clove of garlic or two finely minced(I use my microplane) and sautee in a tsp or so of olive oil for about a minute then add a can of petite diced tomatoes (drained) and some salt and pepper. simmer till some of the liquid is evaporated then turn off heat. After that I add oh, say 10-12 fresh basil leaves chopped fine and stir. voila! Fresh(well, almost) Pomodoro sauce! I can eat a whole batch of this in one sitting. I always make spaghetti sauce for df and this for me! now that I have made myself hungry time to get started on dinner!
I apologize for the lack of specifications in my recipes or meal plans in advance! But, if you have anymore questions just let me know!