So DH and I, and I'm sure there's others starting P2 tomorrow on the 5th. What are some suggestions for those who have already started and done Phase 2?
How quick, or slow should we take things? What should we jump into? What should we steer clear of? What helped you guys the most? What are some of the healthiest grains to enjoy? Any ratios for baking with flours that have no gluten?
Basically, anything that you guys think will help us newbies get through this, we're all ears (well..eyes)
Thank you very much!!!