OH, I just gotta share this!!!
I saw a recipe for
Greek yogurt and agave so I bought some today at Whole Foods while we were in Baton Rouge. I tried it when we got home. I was sooooo delicious. The recipe I saw called for pecans, but I toasted some almonds and used that instead. It was sheer heaven. You have to try it..it was just plain sinful.
We had such a great day. We got palm trees planted at school in huge pots with mexican heather at the base (no trellises to be found, but the palms were perfect) My poor husband luckily brought and extra shirt..in the few minutes it took to plant them, he was completely soaked from the heat.
We ended up going to a wonderful restaurant called Mansur's On The Boulevard and I had a Greek Salad with a lucious grilled Tuna on top..it was outstanding. Then we went to a kitchen store and got a
precious honey dispenser for my agave necter. It's in 2 pieces..the top lifts out and the bottom is like an egg cup.When you push on the handle at the top it releases a stick that plugs up the hole, the syrup comes out a hole at the bottom and then it "rests" on the stand and it catches the excess. I learned you have to put your finger over the hole at the bottom while filling it, or it runs right out since the stopper is built into the part you have to unscrew!! I also bought a lemon peeler tool. What a good day!!!