I'm on Day 5 and it's going pretty well. I met my hubby for lunch today. He's running a half-marathon Sunday and is carb loading so we went to Olive Garden (not my favorite place to begin with but sometimes you have to take one for the team

). I never realized how heavy-sauce laden the menu is so I created my own dish. I ordered grilled chicken w/double vegetables on the side and plain salad w/vinegar and oil on the side. The veggies were a little on the oily side but at least it was olive oil (w/basil and garlic) and with so many on the plate I was able to choose the "drier" ones. Surprisingly satisfying.
So we'll be traveling to St. Louis for the race and I'll do my best to stay on plan. We used to live on the East Coast and would travel to Chicago a couple times a year to see family so my kids are accustomed to car rides, but we established some traditions over the years ... one being we ALWAYS bring Pringles and licorice in the car. We do include healtier choices, too, but being on Phase 1 makes things a bit trickier. We'll bring a cooler with so I'm packing cheese sticks, chopped celery, laughing cow cheese and natural peanut butter. I also found some s/f licorice at the store so I figure I can join in the fun (and, of course, count the calories as sweet treats). Dinner tomorrow night will be tricky as we'll be eating at the home our our friend's parents, but I'm make the best choices possible. Other than that, I'm focused on smooth sailing.
Have a great weekend everyone!!