Wave 1- Broccoli with Hazelnuts
 

Broccoli with Hazelnuts

This one I haven't tried yet, but it looks good

2-3 Tbsp. coarsely chopped hazelnuts
1 lb. broccoli, stems peeled and sliced thin and florets separated
2 tsp. sesame oil
2 scallions, thinly sliced
2 garlic cloves, finely minced
2 tsp. lite soy sauce

In a small skillet, toast the hazelnuts over medium-high heat for 3-4 minutes, until the nuts are lightly browned. Set aside.

In a large pot of boiling water, add the broccoli and blanch for 4 minutes. Rinse it with cold water and drain.

In a large bowl, combine the oil, scallions, garlic and soy sauce. Add the broccoli and toss well. Top with hazelnuts. Serve at room temperature.

MMMM Linda that looks delicious. Will have to try soon!