[jsmiffvt]

Hi all,
I'm new also! After reading many of the great comments here, I bought the book and started Sonoma on Sunday. I've been wanting to focus more on eating healthfully along with losing weight so this seemed like a great combination. I'm only on day 3, but so far so good! I love how I'm suddenly inspired to cook! I've already made the Easy Balsamic Chicken and the Sauteed Broccoli and Roasted Red Peppers from the book (both were fantastic, by the way!) and am going to check out the recipe thread here for some more ideas.

This seems like a great group and I just wanted to say hi!

Jessica

[LindaT]

Hi Jessica

Glad you joined us. I love the recipes in the forum but I am a bit biased since I posted a lot of them.

[beaner0620]

the brocc and red peppers is my fav. I eat that all the time. I eat it for lunch as well and will add some tomato basil feta cheese to it. Its so good.
If you like shrimp the greek shrimp with feta is awesome. The chicken stuffed with feta is also awesome. Can you tell I love cheese.

[Totally Neck-ed]

Yes, The Greek Chicken recipie is amazing.
Welcome!

[chocolate kiss]

Hi NEWBIE

Summer is coming and we are (or should) be getting out BUTTs in gear!

Glad you are goining us.

[jsmiffvt]

Thanks for the welcome!
I think that it can easily be said that feta on ANYTHING is yummy!