Lee Ann....here is a long technical expaination, but it is REALLY good information. You are right, fruit sugar is better for you in a way. I will paste the link at the bottom of this article.
"There are differences between the different sugars. When we eat
sucrose, our bodies quickly break it down into roughly equal parts of
glucose and fructose. Glucose is the sugar our bodies use for both
physical and mental energy. When our bodies sense an increase of
glucose in the blood, it immediately directs the pancreas to push
insulin into the blood stream. With the insulin, the body is able to
burn the glucose as energy. If there's too much glucose in the blood
stream to be used as energy, the glucose can be changed to glycogen,
the body's short-term storage energy supply. And if the glycogen pool
is already full, the body will turn it into long term storage in the
form of fat.
Different blood-sugar effects possible after
eating a high concentration of sucrose sugar.
Different blood-sugar effects possible after eating a high
concentration of sucrose sugar.
Depending on the condition of the pancreas, the above graph shows what
can happen when a person eats a lot of sucrose sweets at one time. In
each of the three cases, the large amount of sugar dramatically raises
the blood-sugar level but the results can be radically different if no
medication is given.
Eating a huge amount of sugar at once with it's resultant spike in the
blood-sugar level can cause stress to a weak pancreas as it struggles
to deliver enough insulin to bring down the blood-sugar to acceptable
levels.
This cycle is especially hard on people who have an abnormal
pancreas. If the pancreas doesn't produce enough insulin that person
is considered diabetic. If it produces too much insulin they are
considered hypoglycemic. These people will generally suffer from an
abnormal glucose level depending on what their condition is. Checking
the graph to the right, when a person eats too much sugar (sucrose),
there is a resulting rapid increase in their blood sugar level. If
things are working normally, the pancreas produces just enough insulin
to bring the blood-sugar level back down to normal. If they are
diabetic and no medication is given, there isn't enough insulin
produced and the blood-sugar level remains elevated. In a hypoglycemic
person, as the blood-sugar level raises, their over-active pancreas
dumps too much insulin into the blood stream and they end up with low
blood sugar levels which creates it's own havoc.
Using fructose instead of sucrose puts a strong damper on many
of these problems. Your body can't use fructose without converting it
into glucose in the liver. Actually, most of the time, however, unless
your body needs to immediately increase it's blood-sugar level, the
liver changes fructose into glycogen first. We have already mentioned
glycogen which is the body's short term energy supply. A typical adult
will have as much as 3/4 pound of glycogen in their various tissues at
one time, mostly stored in the liver and muscles. As the glucose level
in the blood begins to drop, the liver can rapidly convert this stored
glycogen into glucose."
In short the reason why Fruit sugar is better for you than table sugar
is that by eating table sugar (Sucrose) our bodies go out of sync with
our sugar levels as the sugar is processed in the body extremely fast
and in doing this the body informs the pancreas to pump out insulin.
Someone with a weak pancreas will have a hard time doing this.
Fructose (Fruit sugar) is broken down more slowly which allows the
body more time to react to the sweetener that has been consumed. This
puts less stress on the body and also the pancreas which is good news
for diabetics as they too can have sweet tasting things but without
the worry of a sudden sugar spike.
http://answers.google.com/answers/threadview?id=751591
Fruit is definitly a healthier choice for you than processed foods with sugars, but sugar, in whatever form, once it is broken down, is used by our bodies for energy.......whether it is used immediately, or stored (FAT) for later use.
And, I am by no means a nutritionist either.....but the science classes I have had really made an impact on me. It is really amazing how our bodies work. Again, I am no expert.......I just wanted to share the knowlege I do have