B - 2 pieces of whole grain toast, natural peanut butter
L - 3 veggie tacos (2 Morning Star farms black bean burgers), 3 whole wheat tortillas, a little low fat cheese, salsa, mixed greens (booo no spinach)
S - Starbucks tall pomegranate juice blend
S - nectarine
S - cut up veggies (baby carrots, grape tomatoes, sliced orange pepper)
D - tandoori tofu, salad with dark mixed greens (including kale), red pepper, wild rice, olive oil dressing
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