Because my store (McDonald's) did quite well on its inspection last week, so they recieved money that they're going to use next week.
What are they going to use it on? Taking the crew that was there for the inspection out for dinner at Chili's.
So, I looked on Chili's website for nutritional information... HOLY COW is that stuff high-cal! 1500-2000 calories a DISH seems to be the average. Some of the Guiltless Grill items seem to be a bit better. Any suggestions on ways I can have their chefs prepare my food so it's got less calories?
I've decided that from today until Sunday, I'm going to cut back my calories by 100. On Monday, I'll cut them back by 250. Then on Tuesday (the day of the dinner), I'll eat light the whole day until it's time for Chili's. Wednesday I'll assess my eating and see if I need to cut back again. Does this sound like a good idea?
Thanks, everyone