Hummus.
I avoided it for 7 months on this diet because I don't really like chickpeas (or many other forms of beans), but b/c I was dying for crackers last night, I picked up some hummus in the deli to have something OP to put on my crackers (stone ground wheat crackers, of course).
OMG, I love it! Maybe it's the fact that this is roasted garlic flavored hummus, but it doesn't taste as overwhelmingly beany as I had anticipated. I am now looking for new and adventurous ways to use it. I found a recipe on our recipe forum for a roasted vegetable sandwich with hummus that looks dreamy.

Thinking about using it for a vegetable dip with red bell peppers...