I agree that brown rice is always the overall healthier choice for many reasons (nutritional value, fiber, etc), but I think certain white rice varieties are acceptable in limited amounts (Uncle Ben's converted or Basmati), especially if combined with other low GI foods. I found the GI and Glycemic Load value for a few types of rice on the REVISED INTERNATIONAL TABLE OF GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL)—2002:
Converted, white, boiled 20-30 min, Uncle Ben's: GI: 38 GL: 14
Converted, white, long grain, boiled 20-30 min, Uncle Ben's: GI: 50 GL: 18
Basmati, white, boiled: GI: 58±8 GL: 22
Brown, steamed (USA): GI: 50 GL: 16
Hope this helps a bit also.
Last edited by USLadyInWales; 06-09-2004 at 08:00 AM.
|