I was reading in the Orange Cookbook and Dr. Agatston said that basmati rice is allowed. Now, I love basmati rice, but I am thinking he means brown basmati, am I correct?
It just seems like white basmati is more refined so not allowable. But he never specified.
Do you think normal white basmati is allowed? It is easier to find and until the other day I never knew of brown. Thanks in advance.
