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Basically "Shanny cakes" are another version of the eggwhite/oatmeal protein pancake that are a staple of many of us Ladies who Lift

with some cottage cheese added...
4 Egg Whites
1/4C Cottage Cheese
1/2C dry measure Oatmeal
Cinnamon - 1tsp or more to taste
Splenda - 4 packets or to taste
(optional) 1 cap of Vanilla Extract
Place all ingredients into a blender for 20-30 seconds. This makes a very thin watery batter. Preheat a non-stick pan on low to medium low. Spray with cooking spray and pour in the batter. I make 1 large pancake but you can make several smaller ones. The pancake is ready to flip when small bubbles appear on the top of the batter.
** Gentlemen would need to add another 4 or so eggs and another 1/2C or so of oatmeal (or fruit) to this recipe.
** Add 1/2 a banana (or other fruit) in the batter for a change of pace and a boost in carb count for this meal.
** Try adding canned pumpkin and some additional pumpkin pie spice for another variation of this meal.