What's for dinner? Week of October 7

  • Friday October 7
    For dinner tonight, I will be having spaghetti squash pasta with meat sauce and a green salad. No wine!

    Tomorrow will be difficult as I am going for Thanksgiving dinner at my son's inlaws. I'll do my best.
  • Ruth I am making spaghetti squash with meatballs tomorrow lol

    Tonight is 2 eggs over easy on top of a spelt English muffin. It's better than take out
  • Dinner - chicken sausage, salad, more salad . . .

    Gotta get back to cooking!
  • Bea, I feel the same way. I actually made chicken and veggie soup overnight and would love to have it today. However, I am going to a combined birthday/Thanksgiving dinner today and will have to really use my resistance muscle. I am going to ask if I may take home my piece of birthday cake. It's my son's birthday and he'll insist.

    Just had an apple and some yogurt which may help.
  • Hamburger (no bun) with sauteed mushrooms and onions, some green beans, a few sweet potato fries (baked)....and a glass of red wine since it is Saturday.
  • Friday ended up being a salad with grilled chicken, black beans, roasted squash, peppers, onions and a little guacamole. Saturday lunch will be my dinner.
  • Made it through the Birthday/Thanksgiving Dinner without eating too much although I did have two glasses of wine - spread over 6 hours so OK. There was no birthday cake (?) but Rikki made a fabulous open-topped apple pie and I indulged in a smal piece. Did not bring home any food although Rikki (Jim"s MIL) made goodie bags for her kids.

    Today's plan: yogurt and an apple for breakfast, veggies only for lunch and a salmon fillet for dinner with the last picking of green beans from the garden.
  • Tonight's dinner was very simple, two sunny side up eggs on a spelt English muffin. Oh how I do enjoy it! Yesterday was vegetarian creamy Mexican casserole. Yesterday we had lunch catered at a meeting. I had an amazing veggie wrap salad and indulged in a couple of cookies shhhhh
  • meatball casserole and some supergrain pasta (has a variety of whole grains and some legume flour)