I've tried a variation on it, and drink it regularly as 'breakfast' when I don't feel like forcing myself to eat anything.
Generally I just blend a tablespoon of virgin coconut oil (or unsalted butter when I am out of coconut oil) into 1 liter of coffee, pour some into a cup and the rest into a large travelers mug. The travelers mug keeps me fueled on coffee all morning at work.
Personally I wouldn't do more than a tablespoon as I wouldn't want to waste calories on the little to no nutritional value I would be receiving from the extra 130 calories. That's just me though.
ETA:I also just nuked some old, cold coffee from this morning and threw a little coconut milk in it for a pre-workout pick me up. I think I will be trying that next time I have coffee for breakfast instead of the oil/butter and see how long it keeps me feeling satied.
Last edited by Halloween_Hellion; 03-03-2015 at 05:38 PM.
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