Yeah, I put this post in the recipe lists also.
I asked around and got some ideas from folks and decided to try Zucchini Spaghetti. Was pretty good. I only sliced up one zucchini, would most likely need two for the amount of sauce made.
I had to go to Bed Bath and Beyond to pick up the
Oxo Julienne Slicer needed to make the 'noodles' (Thanks
mammoth357 for the info!)
From
hyrysk
2 cups/one jar
Walden Farms Tomato Basil Sauce
½ cup water
1 Tbsp. Garlic
1 tbsp. Onion powder
½ tsp oregano
Salt to taste
Course ground pepper
½ tsp. basil
1//3 tsp. dried parsley flakes
Pinch crushed red pepper flakes
½ pack of Spleda
Usually let it simmer for 30 minutes or until it starts to thicken a little. If you don’t wan’t to make meatballs. I cook a pound of ground beef and add it to the sauce right before its done.
The noodles (ok, I'm not a real chef, so here goes...) I got a cast iron skillet and put maybe 1/4 of an inch of EVOO, got it nice and hot and put the sliced zucchini until it turned a little translucent. If you cook too long, they just fall apart. The site I got the info on cooking it said to put a slightly smashed clove of garlic while heating the oil, then remove garlic. I tried using garlic powder and it turned into a ball of crud. I put the garlic powder over the dish when done.
Ah, what a nice break from chicken!!!
Slicing up the zucchini and browning ground meat.
Walden Farms tomato sauce with added spices and meat.
All finished, time to dig in!!!
Zucchini Spaghetti!!
yum!!!! that looks fabulous!!!!! WELL DONE!!!
