Outback's Tangy Tomato Dressing
I had to sign up and share this because I just made it and it's incredible.
I hope you enjoy.
2/3 cup WF ketchup
1/3 cup water
1/4 cup splenda
1/4 cup vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash of sea salt
Directions
1. combine ingredients in small saucepan over medium heat.
2. bring to a boil whisking often, then reduce heat and simmer uncovered for 5 minutes
3. cover the dressing until cool, then refrigerate until well chilled.
Number of Servings: 4
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