1: peachy almond smoothie (yum, asphyxia!)
2: tossed salad with some leftover baked chicken
3: nuts and dried apricots (driving)
4: off-plan-ish: eating dinner at one of our favorite new orleans restaurants. i'll have a salad, but am planning on partaking in a few bites of hubby's nachos.
5: light beer
exercise: 45 min. treadmill, dancing the night away at a concert
b - oatmeal with almond milk
l - Parisian mushroom soup (don't think I can give the recipe as I checked on the internet and no one is giving it out but its from a cookbook (Around my French Table with Dorie Greenspan.)
s - leftover salad
s - calamari in tomato sauce with tofu noodles.
s - lf cheese
B: Coffee :/
L: Chicken breast, Cottage cheese salad (I used broccoli, cucumber, orange bell pepper, black olives)
D: Blackened tilapia with baked sweet potato fries and the rest of the cottage cheese salad, I threw in some raw sunflower seeds, yum!
S: Almond milk, handful of raspberries
The cottage cheese salad was good! I didn't have za'atar so I subbed oregano, thyme and sumac. If you don't have sumac I bet a little lemon juice or zest would work too.
Last edited by MissusTaterHead; 02-20-2012 at 06:47 PM.
Phase 2
been trying to increase my protein and calories because of the weightlifting program I have begun. we'll see... I still haven't managed to get up to the "recommended" amount of calories yet; it requires a completely different mindset.
B - steel-cut oats with protein powder/blueberries/almonds. Veggie sausage. low-sodium V8.
L - (veggie)pumpkin white bean chili. Roasted beet salad with goat cheese.
Ss - broccoli with hummus. Lettuce leaves wrapped around sesame-peanut baked tofu. <<<<DIDN'T EAT
D - no idea yet, have to go to store <<<<DIDN'T EAT
dessert - (post workout) - Greek yogurt mixed with dark chocolate tofu pudding
Exercise: New Rules of Lifting for Women Stage 1, workout B.
B: Eggs with sauteed mushrooms and asparagus
L: Sausage and chicken gumbo
D: Still trying to make this spaghetti, whole wheat egg noodles; lately it seems like none of my family is home at the same time!
S: Censored. At least they won't be sitting there taunting me any more.
The gumbo is from Cooking Light. I made these changes--I used whole wheat kamut flour in the roux and toasted it until it was well browned, added some smoked paprika and a lot of extra garlic with the vegetables, then instead of pouring it over rice I just threw in a handful of brown rice and some extra chicken broth to make it soupier, then simmered it close to an hour, until the rice was tender. I added the chicken (i just used poached chicken) after a half hour or so, so it wouldn't fall apart. It turned out great so I thought I'd include the recipe. I love having soup to heat up for lunch and I will be eating this for days. lol
Last edited by MissusTaterHead; 02-21-2012 at 08:48 PM.
B. skinny bagel, lf cream cheese, 2 slices smoked salmon, capers and onion
L. Asparagus soup with assorted raw veggies, an orange
D. Pork schnitzel, roasted cabbage, sweet potato or carrots
b - oatmeal with ground flax and almond milk
l - soup with a greek salad minus feta cheese
s - yogourt with almond butter
s - roasted pork loin, cauliflower and zuchinni
s - turkey pepperoni
WELL - my plan to eat more calories is backfiring. I didn't eat any of my snacks or even dinner last night, due to how my other food was spaced out and not being able to eat before a workout. I'm still very much a work in progress
Phase 2
B - steel-cut oats with protein powder/blueberries/almonds/flax meal. Veggie sausage. low-sodium V8.
L - Spinach salad with sesame-peanut baked tofu. Lentil soup.
Ss - broccoli & bell pepper slices with hummus. Tofurkey slices with light cream cheese and green onions.
D - Spaghetti squash deep-dish pie. Roasted cauliflower with tahini-lemon sauce.
dessert - Greek yogurt
Exercise: 1 hour yoga class. If possible, running intervals (HIIT) for 20 minutes + 10 min. total warm up/cool down.
B: Greek yogurt with Kashi nuggets (1/4C.) and a little agave
L: Leftover Lemon Garlic Stew
S: apple
D: veggie burger with salsa and RF cheese and spinach
Brk: Quinoa cooked in water and soymilk w/cinnamon, blueberries and raspberries
Snk: Pistachios
Lunch: Scrambled eggs w/spinach, red pepper, broccoli, avacado
Snk: 3 oz nf greek yogurt w/unsweetened cocoa pwdr
Dinner: Chicken breast in a curry sauce/steamed veggies
No dessert
On Plan Thread - 2/20-2/26
At least they won't be sitting there taunting me any more.
