Stumbled on a low cal/carb dinner yesterday...
Just thought I'd share. I'm just now starting to get back into losing weight, and I've been out of town so my fridge was kind of bare. So I made what I could with what I had, with some success!
I had a can of Hormel chicken, added some light mayo, chopped onions, and my favorite Carribbean Jerk spices. Realized I had no bread, so I cut up a big green pepper into 4ths and just scooped the chicken salad into them! I actually really enjoyed it. Anyone ever do this before? I may never use bread or wraps for chicken/tuna salad again!
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