I have one that I came up with a few years ago, and every time we have a potlock or family get-together I am told I have to bring it. It is really tasty and full of veggies.
Finki's Pasta Salad
1# Garden Rotini Pasta(or tri-color)
1# Polish Sausage or Pepperoni, cut into rounds and then fourths(optional if all you want is a pasta and veggies)
12oz. Jar of Marinated Artichoke Hearts, drained and chopped
3oz. Green Olives, sliced
3oz. Black Olives, sliced
5 Mozzarella string cheese sticks, cut into rounds with kitchen shears.
1/2 Red Onion, diced
1 carton Grape Tomatoes
2c. Broccoli Florets
2c. Cauliflower Florets
1 bottle of your favorite Italian Style Salad Dressing
Cook pasta as directed. Mean while cut all veggies into a large serving bowl. Add cheese, olives, tomatoes and drained and cooled pasta. Pour prepared dressing over all and toss well to coat. This makes a really nice sized salad and is better if allowed to cool and merry the flavors for several hours before serving.
I wish I had a pretty pic to go with it, because it really does make a pretty and colorful salad.
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