So far: baby broccoli, onions, tofu, sesame seeds, nutritional yeast and Sriracha hot sauce.
For lunch I'm being taken to a favorite vegetarian restaurant where I'll have a mixed greens salad with shredded beets and carrots and a lemon garlic dressing and a lemon lentil soup along with some grilled tempeh.
Later, I'll have a smoothie with mango, orange, strawberry, pineapple, spinach, ground flax and Silk milk.
I'll still have 1,000 calories to play with!