I've done low carb from about the 2nd week of December. It's now only one month and I can see serious changes in my body fat-- my pants are loose, my breasts are smaller, my butt, and my stomach are shrinking and I am starting to see cheeckbones again! That's just after one month! I really feel that this time I will be sucessfull. Since I am actually seeing results, I am more motivated.
I am NOT going to get fat again, so I will not ever change my new eating habits. Basically it is No sugar, No refined carbs, and No starchy vegetables. If I let myself slip it will be to have carrots or beets, not potatos or pasta. My whole family ends up diabetic, and I'll bet genetically, I am very sensitive to any kind of carb. -- I am at least treating it that way-- like I had just found out I got "allergic" to carbs one day. That makes turning them down easy.
I had cravings for potato chips, but did not give in, and as gross as it sounds learned to like pork rinds (chicharones). They are great with sour cream and chives or salsa. I eat salsa a lot-- the no corn or beans type. Salsa is a really good condiment with eggs and meat. I love canned black or white soybeans (
www.edenfoods.com) for when I crave chili or a bean dish. For Chocolate, I get bitter 100% baking chocolate and sweeten it with stevia (hate artificial sweeteners). Stevia can be found in the sweeteners Truvia, and PureVia and other forms. The taste is different, but easy to get used to.
One thing I have found is that I just am not hungry. I only have to eat a small meal. I have even eaten one meal a day and have felt no bad side effects.