At the store today I came across a celeriac root. I was reminded that when I lived in Scotland we would mash them up like mashed potatoes and they were DEELISH. They have the the texture of a potato, but are comparably low on carbs because they are actually in the celery family. It has a mild celerly flavor. I thought I would let you folks know they were out there incase you wanted to try them. I'm positive they are fine for Phase 2, and they might even be okay for Phase 1.
I live in a smallish town and I am able to get them a local grocery store. I bet health foods stores would also carry them. I've posted a pic below incase some of you have never seen one. They are ugly, but once peeled are not so bad looking and taste great.
wow- that is ugly! lol but I am game... gotta check that out!
I don't know that I have ever seen it in the store though... looks like the nutrition info is as follows
RAW 1cup(5.5oz)
66 cal
0.5 fat
2.3 protien
156
14.4 carbs
2.8 fiber
2.5 sugar
I love the stuff - raw, cooked or in soups. By the way, that's one of the better-looking members of the celeriac family. I've seen them occasionally in stores around here, mainly in winter months.
We have them in our Wegman's. They are very ugly, which is why they lost popularity, but they are super yummy! They have a HUGE shelf life, which is great if you just want to keep them on hand. They also make a great potato sub in soups.