I just made this and it turned out good so I thought I would share. Goes great on pasta.
Spinach Pesto
4 cups spinach
1 cup chicken broth
4 cloves garlic minced (or if you have the pre-minced type 2 tablespoons)
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons dried basil
1/4 teaspoon black pepper
1/4 cup reduced fat parmesan cheese
Combine all ingredients in the blender or food processor until smooth.
Makes 4 large servings
Calories 69
Fat 4.5 g
Saturated Fat 1.5
Sodium 311 mg
Cholesterol 6 mg
Carbs 2.8
Fiber .7
Protein 4.7
Spinach Pesto
