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Old 01-17-2008, 11:30 PM   #1  
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Default Chocolate jello HELP!!
I wanted to make some sugar free chocolate jello, and instead of using milk how bad of a difference would it be if I just used water?
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Old 01-17-2008, 11:33 PM   #2  
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Are you talking about the pudding mix? I would think that it wouldn't taste good with water instead of milk, but why not try it and see if it works?
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Old 01-17-2008, 11:39 PM   #3  
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Yeah im using the pudding mix. I really dont have nothing to lose by trying it, im just trying to conserve calories.
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Old 01-17-2008, 11:39 PM   #4  
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It wouldn't set. Soy or almond milk won't work either. You get pudding soup.
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