Chocolate jello HELP!!
 

I wanted to make some sugar free chocolate jello, and instead of using milk how bad of a difference would it be if I just used water?

Are you talking about the pudding mix? I would think that it wouldn't taste good with water instead of milk, but why not try it and see if it works?

Yeah im using the pudding mix. I really dont have nothing to lose by trying it, im just trying to conserve calories.

It wouldn't set. Soy or almond milk won't work either. You get pudding soup.