Breakfast: Oatmeal made with skim and 1/2 cup oatmeal cooked in
Lunch: Farina made with skim, smart balance, and splenda
Snack: 1 cup FF Dean's cottage and 8 oz Del Monte Fruit Naturals pineapple drained
Dinner: Salad with FF honey dijon. Broiled Steak/Pork Chop/Salmon at restaurant. Baked potato with FF sour cream and some type of veggie with smart balance. I'll pass on the fabulous poppyseed dressing and the flaky garlic rolls. Harumpf.
B: Fiber One cereal, skim milk, a couple of almonds, cinnamon and a banana (1 pt for the almonds)
L: LO cheeseburger with tomatoes on a cornmeal pancake "bun" which I choose to call cornmeal flatbread - and a McD side salad with lf dressing (1 pt for dressing)
D: Macaroni Grill mediterranean shrimp (looks like maybe 1 pt for lf dressing)
Sandra, what did you think of the crackers. I'm not in love with them but they make a nice vehicle to scoop up dip when you aren't in the mood for veggies.