Breakfast: Light string cheese, coke (4 WPAs)
Lunch: FF cottage cheese, cantaloupe, strawberries, pineapple and a small salad with FF 1000 Island
Dinner: Grilled chicken breasts, steamed vegetables (broccoli, onion, mushrooms), and WW spaghetti with diced tomatoes and garlic
B - oatmeal and apple with milk
S - carrots and ??
L - polenta and bean pie with spinach on the side
S - not popcorn today - yogurt something I think
D - pasta with eggplant sauce and cottage cheese
S - rice pudding for points probably
Lunch: Froufie famous soup (found a container in the freezer - yippee)
2 plums
Snack: veggies w/lf ranch dip (carrots, celery, brocolli, cauliflower, grape tomatoes)
1 large red delicious crunchy sweet apple
Dinner - who the heck knows? And this has been my downfall this week - need to plan or else! If i'm going to hospital will try to pick up something healthy on the way!
Angela - good luck w/your weigh in - hope you do well. What does malt o meal taste like? We don't have any here and I might buy some in US when shopping.
Kally - there is a "brown" rice pudding recipe somewhere in here that you can have and not use any points!!
Malt o meal is basically cream of wheat/farina with a little malted barley in it. It tastes pretty much the same - just a little "nuttier" and not quite so smooth. I prefer it to farina any day.
Frouf, I have a brown rice pudding recipe. I'll post it under the recipes thread. I haven't tried it, but it's all core.
B: shredded wheat, ff milk, kiwi fruit
L: Half a Wendy's baked potato topped with leftover cowboy stew, side salad with ff French (weird to be full on half a potato!?!?)
S: Plum
D: Avocado-cucumber toss, spinach & mushrooms, Onion-mustard crusted pork loin
S: ff yogurt
b: cereal w/ ff milk
l: tuna w/ ff mayo and small salad w/ ff french, 1 piece ww bread (1 pt)
s: ff cappucino, apple
d: white chili
s: either sf pudding or popcorn
Just a note:
I made the White Bean Chili (posted in Core recipe thread) but made some changes. I used 2 cans of white beans instead of just one. Then I added chili powder, cumin, and garlic powder. Couldn't tell you how much, but it really added great flavor to the recipe. A really good quick supper!
Vickie, when I make my malt o meal, I usually make it on the stovetop. Then I stir in 2 t. Splenda and a splash of skim milk. Then I slice either a banana or some strawberries on top. Mmmm.