This is a traditional Egg Drop Soup Recipe:
3 quarts water
9 chicken bouillon cubes
1/3 cup Kikkoman Soy Sauce
6 eggs, well beaten
1 ½ cups finely chopped green onion and tops
Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to boil. Remove from heat, add eggs all at once, and string rapidly in 1 direction with spoon. [Eggs will separate to from fine threads] Stir in green onions. Serve immediately.
Makes about 12 cups.
So I don't see why it wouldn't be Core. I know the places I go out to eat use this recipe or maybe add a bit of tofu into it. I am betting it is a typo like some of the other things that have been found and corrected.
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