For baking (which I do rarely) and general use, I use the Splenda granulated (on the package it says granulated Great for Cooking and Baking Measures Cup for Cup like sugar) or Walmart's store brand version (I forget it's name, but it's right next to the Splenda and much cheaper). It's much cheaper and easier to use than the packets. The packets don't measure cup for cup, so you have to do some math to figure out what you need (I've not done this for baking, but have used the packets for Kool-Ade, and some recipes when it's all I've had). Because the packets don't measure cup for cup, it can offset the liquid/solid ration in baking and yield unpredictable results.
Usually I buy the Walmart brand, because it is much cheaper, and the quality is just as good. However, I recently bought the name brand Splenda at Sam's Club. I haven't compared the price per ounce yet, but I think they come out pretty close (that is Sam's Club Splenda vs. the store brand at Walmart).
I never buy the brown sugar Splenda, but it simply combines Splenda with brown sugar. It would be much cheaper to blend brown sugar and Splenda at home, if you wanted to do that. I've found a brown sugar extract on the Spices, Etc. website, and am considering buying that to use along with the Splenda for baking.
I've also found that for some recipes, a sugar/Splenda combo works better than Splenda alone. Since they measure for measure you can use the same measuring cup, just put the sugar in first as it is heavier. So for say a half to 3/4 cup of sugar in a recipe, I'll put two or three tablespoons of sugar in the bottom of the measuring cup and then pour the Splenda to measure.
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