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Old 01-11-2001, 03:08 AM   #1  
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Join Date: Mar 2000
Location: Ridgeville, SC USA
Posts: 38


Spanish Spinach

1 large bunch Spinach
2 Tbsp. Olive Oil
2 Tbsp. regular Raisins
2 Tbsp. White Raisins
2 Tbsp. Pine Nuts OR Spanish Peanuts

Sauté raisins and nuts in olive oil.

Meanwhile, steam the spinach until nicely wilted.

Toss it all together and serve hot!
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