Greens and Tomatoes

Greens -- torn into bite-sized pieces, rinsed
1 Tbsp. Italian Seasoning
10 Oz Tomatoes, Canned -- chopped, reserve liquid

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 - 3 more min or until hot and serve.

I serve this over whole wheat couscous. Yum!