* Exported from MasterCook *
Swanson Roasted Turkey Pan Gravy - 1 Point
Recipe By : Swanson
Serving Size : 4 Preparation Time :0:05
Categories : Gravies And Sauces
Amount Measure Ingredient -- Preparation Method
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1 can Swanson Chicken Broth -- 14 1/2 ounce cans
3 tablespoons all-purpose flour
1. Remove turkey from roasting pan. Pour off fat. In roasting pan gradually mix broth into flour. Over medium heat, cook until mixture boils and thickens, stirring constantly.
Nutritional values per serving: Calories: 30; Total Fat .5 g; Saturated Fat 0 g; Cholesterol .5 mg; Sodium 440 mg; Total Carbohydrate 5g; Dietary Fiber 0 g; Protien 1 g; Vitamin A 0%; Vitamin C 0%; Calcium 1; Iron 3%
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NOTES : Actually you can have 1/2 of this whole recipe for 1 point! Enjoy.
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