I don't know if this has been on here before, but thought I would pass it on...I made Fresh asparagus tonight and it was wonderful!
Bunch of Fresh Asparagus
Snap woody end off
Place in Boiling Saltwater, blanch for 5-10 minutes, check for desired crispness
Drain, place back in pan
Add a little olive oil, maybe a teaspoon or 2
Squeeze 1/2 a lemon over
Add salt to taste
Toss and enjoy!