Chili, I hate to say it, but with the rum digression, you really should start over.
It'll work so much better if you do the full two weeks with no cheats. You are SO right. More veggies!!!
The celery is a great start!
Check out these recipes...once made, they are easy to grab and run:
Broccoli, Bacon and Cheese Salad:
http://www.3fatchicks.com/forum/showthread.php?t=42460
4 Bean Salad:
http://www.3fatchicks.com/forum/showthread.php?t=45528
Broccoli and Cannelini Bean Salad:
http://www.3fatchicks.com/forum/showthread.php?t=42395
You can also get green beans, frozen, and heat them up, then add some smart balance and some toasted almonds
What about making coleslaw? There's a great recipe for "overnight coleslaw" in the SBD Cookbook.
Add veggies to your scrambled egg. Roll your lunchmeat around peppers, celery, cucumber, etc.
Put cabbage, broccoli, cauliflower, tomatoes, etc. on your salad, and make it with spinach or spring mix instead of leaf or iceberg lettuce.
Kimberly, you can find premade hummus in the deli section or in the cheese section, like Ruth said. There are two major brands I've found regularly across the US: Athenos and Three Sheiks. I prefer the roasted red pepper hummus, but other flavors are good too. Just check the ingredients...only healthy oils and no sugar, okay? I love it with peppers, but it's good on other veggies too.
I get the SF vanilla syrup by ordering it at my local coffee shop. It's the cheapest way I've found. You can also sometimes find it at places like Ross or TJ Maxx. I found a ton at TJ Maxx just two weeks ago..$6 a bottle! DaVinci and Torani both make great syrups made with Splenda. I use the in my coffee, but also in yogurt, in smoothies, in deserts, and in my cocoa.