Menus for WEDNESDAY

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  • I just thought it would be fun to beat Spryng to the punch..........LOL (kidding S)!!!!

    B: Oatmeal with Splenda and cinnamon
    L: tuna
    D: too early to think.................will report back later!
  • B - English Muffin (low cal), 1/2 tbsp Apple Jelly (1.5 points)
    S - 94% SnackSize Popcorn (C)
    L - Green Pepper Steak (C) w/1/2 cup Converted Rice (1.5 points); Salad (C); 7 gms Bacon Bits (.5 points); 7 gms Croutons (.5 points); 2 tbsp Light Balsamic Vinegarette (1 point)
    S - Grapes (C)
    D - Applebee's - Onion Soup (3); Mesquite Chicken Salad (4)
    S - Yogurt (2 points); Milk (C); Apple (C); 1 small piece of Dark Chocolate (2 points)
  • You crack me up Livvi! LOL... You can beat me to it anytime, lol... I probably won't post my menu until tonight because I'm still debating what to have today, lol. But you'll see me here later!
  • Good morning.

    B - cereal and skim milk
    S - FF plain yogurt + nectarine
    L - 1 slice FF cheese, soup, hard boiled egg
    S - celery (2 servings)
    D - chinese chicken stirfry
    S - banana ice cream

    I will have to say that yesterday I did add a brownie to my ice cream, so I used 5 flex points. It was so good though.
  • Breakfast:
    1 cup Skim Milk
    Egg cooked in a teeny bit of olive oil
    1 slice FF cheese
    2 slices of canadian bacon

    Lunch:
    Tuna salad made with dill pickle relish* and FF Miracle Whip
    Carrot sticks
    Peaches
    Milk

    Snack:
    10 olives

    Dinner:
    Tilapia Fish Fillet
    Green salad with FF Thousand Island
    Milk

    And lots and lots and lots of water!

    *As for the pickle relish, I couldn't find any references to it, but I see that unsweetened pickles are on the core list. The relish has no calories, carbs, fat, etc. so I'm assuming it's okay.
  • B: Southwest Chicken Soup
    L: Taco Salad
    S: Popcorn snack size 94% FF
    D: Baked potato & can of Turkey chili w/no beans
    S: Grapes & cottage cheese
  • OK, Spryng I should have did it like you, so now I have to re-post mine. I opened my cupboards and I didn't have what I thought I had!

    B: plain nonfat yogurt w/Splenda & vanilla

    L: homemade guacamole with tortilla chips (3 fp's)(real healthy I know, but was craving it)!

    D: Making core salmon patties, core garlic mashed potatoes, and green beans
  • Livvi, You didn't need to repost you could have just edited what you posted. Like I am going to do.
  • oatmeal - 1 pt
    coffee

    ww pasta/pesto 3
    carrots
    peach

    snacK --
    cheese and grilled peaches 3 pts

    dinner:
    chicken tacos (2 pts for corn tortillas +1 pt for cheese)
    baked sweet potato fries

    snack:
    non-fat sugar free pudding
    1 t. chocolate chips 1 pt

    elliptical -45 mins
  • grapes
    Coffee Light Frappuccino (2.5 pts.)

    leftover Crockpot Mexican Chicken (yum!)
    SF, FF pudding

    WW smoothie w/ frozen strawberries & skim milk

    marinated pork chop (1 pt.)
    potato
    roasted veggies (peppers, zucchini, summer squash)
  • OK.. I can post mine now, lol.

    B- oatmeal with splenda
    L- leftover Taco Junk with one LC tortilla (1 pt for the tortilla)
    D- Oven fried Chicken strips (with cornmeal batter on them) and fries

    S- frozen banana smoothie with 3 tbls of chocolate syrup blended together (3 pts for the syrup) this tasted just like a chocolate shake!! I have a bunch of pts to use before friday so I thought this treat would be nice!! And it WAS!!
  • Breakfast: Shredded Wheat, Splenda, Blueberries & Milk
    Lunch: Potato w/ veggies, Peach
    Dinner: Taco Salad, Turkey/Baluga Bean Soup, Cottage Cheese
    Snack: Applesauce.
    Activity: Exercise Bike.

    A good day.
  • B: Cereal/milk/fruit
    S: Banana
    L: Chef Salad (all core) ff dressing
    D: 1 slice ham
    baked sweet potato w/ff butter
    stir fry veggies steamed
    I gotta get some menus planned. Right now I'm finishing off what we have on hand.
    Janette
    180/170/150
  • HI all!
    ok im a newbie so if you see anything NOT suppos eto be having let me know,hard adjusting to teh new core.Find myself still thinking points & flexpoint way!

    B oatmeal/skim/splenda
    s gala apple
    L 4 oz pork chop/spinach salad walden farms ff dressing
    s gala apple
    D gr beans ,onions,garlic,dill in tomato sauce & a turkey sand on ww bread with mustard,spinach & onion

    what do you think?mmm need to make me some of that nanners icecream lol,cant remember where i say itmmm dig time!
    hugs
    niccii
    (aka microminime)
  • Nicci, your menu looks great but did you count the pts for that ww bread? other than that you look like you are right on track!