Welcome to this weeks on plan thread! Feel free to share your menus and plans to stay on plan this week!

Phase 2

B. Kashi Go Lean w/almond milk, pecans & dried blueberries
L. Fake Crispy Chicken tossed salad topped with brushetta
S. Greek yogurt
D. Baked portobella stuffed with ricotta & spinach, butternut squash fries

P1D6
Wt 169.4
B: Leftover kale and cauliflower bake, turkey bacon
L: Leftover chicken with chickpeas, greens and goat cheese.
Sn: Two bowls dill pickle soup
S: Going out -- will have a chicken salad
Sn: 1 Tbsp. peanut butter
Ex: 30 Day Shred

Phase II

B. sliced orange, ff yogurt
L. smoked mussels, saltines, celery and carrot sticks, skim milk
D. crockpot peameal bacon roast, cabbage, red and orange pepper stir-fry

Ph 1.5 D2

B: cottage cheese with pepper, v8 and coffee
L: subway 6 inch turkey with spinach, banana peppers, lettuce, pickles and mustard on wheat
D: Broiled tilapia and shrimp, blackened with a Cesar salad (dressing on side, no croutons) from Red Lobster
D: Peanut butter cup

Not enough veggies today but we were shopping for 7 hours!

Phase 1, Day 1

Breakfast - Natural yogurt/slivered almonds/vanilla extract
Snack - Cottage Cheese/cherry tomatoes/celery
Lunch - Homemade soup (celery & stilton)
Dinner - Homemade Stifado Stew with cauliflower mash and broccoli

phase I.5 - no grains....

B: smoothie I think
S: cheese stick and/or hummus and veggies
L: leftover chili
D: haddock something, cauliflower bake, greens

phase 2

b -oatmeal with ground flax and almond milk
l - butternut squash soup wth lf cheese,
s - half a banana, spinach, yogourt and almond milk smoothie
s - roasted chicken, brussel sprouts and a salad
s - a clementine

trying for 8 glasses of water and walking around the mall 3 times

P1D7
Wt: 169.6
B: Smoothie (spinach, choco protein, cottage cheese, almond milk)
Sn: Snap peas
L: Chicken breast with steamed veggies.
Sn: Dill pickle soup. SF jello.
S: Greek salad with chickpeas
Sn: Peanut butter spoon (vs. cup?)
Ex: 30 Day Shred

P1-Day7

B-Omelette w/cheese & spinach
SN-Dry Roast Peanuts
L-Grilled Chicken Breast W/Green Beans
SN-SF Jello
D-Grilled Chicken Breast W/ A Veggie
D-No Sugar added Fudgesicle
Ex- Treadmill

Menu plan for this week:

Monday: Greek salad with chickpeas
Tuesday: Buffalo chicken with buttermilk feta sauce. Broccolini.
Wednesday: Falafel salad
Thursday: Out. Will have chili.
Friday: Spaghetti squash deep-dish pie
Saturday: Crustless spinach quiche
Sunday: Out/Wing it

P2

B. just coffee. we had to leave for an early apptm, and I completely forgot to eat
L. vegetarian taco bake piled with lots of salad, few dabs of ff yogurt & 1/2 avocado
S. Greek yogurt
D. Leftover portobella mushroom stuffed with spinach & ricotta, butternut squash soup

Phase 1, Day 2

Breakfast - SBD muffin
Snack - Celery with cottage cheese
Lunch - Homemade soup (broccoli & stilton)
Dinner - Pork loin with roast veg (eggplant, zuchini, onion, tomato, peppers)

phase 2

b - two eggs half a slice home baked sour dough bread
l - butternut squash soup, lf cheese, clementine
s - smoothie
s - roasted salmon, snow peas and a salad

exercise - notsure
will try for 8 glasses of water today again, didn't succeed yesterday

P1

B: protein shake
S: nf greek yogurt, splenda
L: veggie soup, salad
S: pistachios
D: turkey meatballs, salad