Quote:
Originally Posted by Chloe222
HI Eve,
This sounds tasty, just getting caught up reading, will have to try this soon. Did you enjoy it?
Yes, I did.
When my 8 oz of ground turkey was cooked, I let it simmer in the spices/juice and added 1 cup combined red peppers & sliced zucchini... simmered that until the veggies were tender. Sprinkled it liberally with sea salt and fresh ground black pepper. Plated it on a base of romaine lettuce. I'd make it again.
Another recipe I've tried and quite like for a Ground Turkey Burger is:
1 1/2 lbs ground turkey
1 tsp dry parsley flakes
1 tsp dehydrated onion flakes
1/4 tsp each celery seeds, thyme, ground ginger (I used ginger powder), and soy sauce (I used low sodium)
Dash of sea salt and ground pepper
WB barbeque sauce
(I think I threw in a dash of worchestershire too)
Mix ingredients together and form into patties... (I had calculated the ground turkey so I had just enough for 2 - 8 oz patties). Broil 8 to 10 minutes. Turn and broil 7 minutes. Brush with barbecue sauce on each pattie, and broil for 2 more minutes until browned.
I'm not especially partial to ground turkey - find it rather dry. But this made a pretty good and fairly flavorful pattie.
I ate my pattie with a side salad and this Tzatziki Sauce:
1/3 cup WF mayo (I have honey mayo and it was really good)
1/2 c diced cucumbers
1/4 c green onions
1 Tbsp lemon juice
1 large clove garlic pressed
spinkle with dill to taste
Mix and chill thoroughly.
I seriously like this 'Tzatziki Sauce' and find it a flavorful way to 'moisten' chicken and ground turkey dishes.