You'd think i'd be able to answer this question, wouldn't you, after nearly 10 years post op? well, i'm not.
this past week, late in the afternoon, after eating some raw carrot, i started throwing up. couldn't keep water down. and this went on until about 3 AM - just under 12 hours.
i figured that the carrots had gotten stuck, and how stupid could i have been after ALL THIS TIME. but then, the next morning, the fever hit. so did the fatigue. I HAD A BUG!!!!!
now, gotta tell you that since the gastric bypass, i usuallly manage to avoid these stomach bugs - i've figured that the 'rewiring' doesn't give the virus a place to set up shop. I have no idea if that's really true, but it's an explanation that works for me.
ALL THIS TO ASK: how can a person tell if it's a bug or if it's literally something you ate?
and you'd think i'd know this - wouldn't you???