On Plan thread 3/27-4/2

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  • Friday, April 1, 2011 (Phase 2)

    Breakfast: ½ grapefruit; 1 egg; 1 slice turkey bacon; 1 slice ww toast; V8; 2 cups coffee with ¼ cup 1% milk and artificial sweetener - Vitamins

    Dinner: Salad w/ lots of veggies, turkey pepperoni and Italian dressing; 1 slice of leftover WW Pizza w/ Turkey Pepperoni, Mozzarella Cheese, Red Pepper, Onion, Green Olives – Diet Coke

    Snack: Apple with peanut butter

    Dinner: Pot roast with green beans and cooked carrots

    Snack: NSA Fudgesicle
  • I stayed pretty much on OP today. Sometimes 4 1/2 cups of veggies seem like so much. It is equal to a whole can of veggies at each meal.

    B:1 slice of french toast with sugar free preserves, eggs left over scrambled with slice of cheese, V8.
    L: left over pork tenderloin, 2 cups Brussels sprouts, navy beans, Greek yogurt with SF preserves.
    D:chicken tenderloins, green beans, refried beans.
    S: fiber one cereal, milk.
  • Saturday Phase 1.5
    before walk: kefir
    B: omlette with 2 eggs, tomato, 1/4 avocado, 1 tbsp. lf cream cheese, 1 tbsp. parm cheese, 6 triscuits
    L: 3 turkey meatballs, 3/4 cup sauce, 2 tbsp. parmesan cheese
    S: roasted chick peas, wine
    D: spagetti squash casserole

    exercise: walk (hill intervals)
  • Yesterday../P 1
    B 2 eggs, v8
    s string cheese, nuts
    L salad, trim and healthy ham
    d ground turkey, green beans, lf shredded cheese
    s yogurt,sf fudgsicle, Pb, sf choc syrup

    Cals 1745 -exercise = 1094 net
  • Yikes. 1/3 nasty days done. Hopefully I don't do too much real damage!
  • Phase 2

    B: oatmeal spinach pancake, sf syrup, nf milk
    L: leftover spaghetti squash bake, salad, rf blue cheese dressing
    S: peppers and hummus
    D: chicken, leek and barley soup
    S: greek yogurt, blueberries, walnuts
  • day 5/Phase 1- Here is yesterdays menu

    4-1-11


    B: Homemade Iced Vanilla Coffee, sugar and fat free with 1 scoop All natural Whey Isolate Vanilla Protein, V-8

    S: string cheese, 17 turkey pepperoni

    L: 2 slices peppered ham rolled around 1 slice provolone cheese, garden salad, 2 tbsp Ranch Lite

    S: 1 cracker cut sharp cheddar, 1/2 cup chicken salad

    D: 2 chicken tenders grilled on top of garden salad with chick peas and black olives,sprinkle of weight watchers mexican cheese, 2 tbsp ranch lite dressing

    S:no sugar added fudgesicle, 1 tbsp natural pb, 2 tbsp sf cool whip

    fiber supplement (2)
    multi vitamin
    Fish Oil

    water 8+ cups

    Pm exercise - 47 minutes treadmill, 20 minutes strength training
  • 1: turkey sausage, egg, raw snow peas, sunflowers seeds coffee cream
    2: salad vinaigrette, grilled chicken, more raw snow peas
    3. one awesome but off plan margarita
    4: ww tortilla pizza with chicken sausage art hearts
    5: dark chocolate
  • Today:
    B: cottage cheese, sf jam, apple
    S: chicken broth (needed something hot outside- and I don't drink coffee . . .)
    L: WAY too much ww pita dipped in tzatziki
    D: off to mom-in-law's - gonna have to take my own ww pasta (she may pass out), salad, meatballs
  • Gonna be mostly on plan today. I've been snacking a bit lately, but nothing bingy at least.

    B-ww toast w/almond butter and 1/2 a banana
    L-smoothie (large handful spinach, peanut butter, banana, almond milk, oats)--not as tasty when the bananas aren't frozen
    D-Stepdaughter is cooking tonight. Chicken salad on ww bread, kale chips, deviled eggs (which I will try, but no fear of over indulging because I"m not a fan). I will have a small slice of pie, however.
  • Hi Everyone ... I'm new here

    Phase 1 ... Day 1

    Breakfast
    2 eggs, 2oz ham, 1 slice 2% American

    Lunch
    Salad Romaine, spinach, shred cheddar, balsamic vinaigrette, real bacon bits,
    2 cups decaf

    Dinner
    Salad Romaine, shred cheddar, beets, ham, balsamic vinaigrette, 6 beef meatballs

    Family had spaghetti and meatballs

    Is this OK? If not we went food shopping so tomorrow should be better.

    I calorie counted faithfully until October 2010, then I started working nights and couldn't keep things straight. I've tried to get back on track and with my new ??? diagnoses I googled and found that SB may be best since I was told to lose weight, get BMI down and exercise more.

    A+ for me ... I gave the kids all of my open snacks ... minus my oyster crackers. Though the more I read I don't think they will ever be allowed???
  • hoping everyone had a good day! Anything I post today would be food porn!!
  • Saturday, April 2, 2011 (Day 35) - Phase 2

    Breakfast: ½ grapefruit; 1 egg; 1 slice turkey bacon; 1 slice ww toast; V8; 2 cups coffee with ¼ cup 1% milk and artificial sweetener - Vitamins

    Snack: Apple Turnover - totally off plan, but they were fresh out of the oven and sitting on the stove when I got home from picking up my niece from softball practice – the good news is I stopped at ONE and got right back on program at lunch time. The only non-beachy thing I ate all week while here.

    Lunch: Salad with lots of veggies, grilled chicken and 2 T ranch dressing

    Snack: Apple with peanut butter

    Dinner: Taco salad with lots of veggies, seasoned hamburger, cheese, avocado, LF sour cream and salsa; Diet Coke

    Snack: NSA Fudgesicle


    I'm heading home tomorrow, so it'll be a challenging day at airports and on planes. I won't be eating regular meals, but I'm planning to bring along a bunch of SB friendly items and will do the best I can.
  • B:french toast 1 slice, olive oil, rest of egg scrambled
    L: veggie soup, 1/2 tortilla FF refried beans, cheese, salsa
    D: squash, sardines, navy beans,
  • yesterday.. P 1.5 (first day)

    B sheapards pie (minus potatoes)
    s strawberries/almonds
    D salad with grilled chicken
    s sf fudg, nat pb, peel cheese, ham, licked the spoon while making brownies
    Had a friend over and we talked right thru lunch