Hi Uscarchie - I've been eating primal/paleo for almost one year - it's fantastic.
I did a whole30 in January and felt great and lost 4 lbs (bonus). February was my birthday month and Valentine's, and I knew I was going to have a few occasions where I would want to have some wine, so I wasn't strict paleo that month. My plan for March whole 30 fell through because it's been an incredibly busy and stressful time at work.
However, I'd love to do a whole30 with you in April - I will need to cut out the Kerrygold butter, occasional cheese/HWC, wine, and dark chocolate (I have now maybe 3x per week as a treat).
I will be able to start Tuesday, April 5 and go strict for one month or more. I will be out of town next week - Tuesday (spring break), and I know there will be wine involved
, so I want to start after I get home. We would still be doing most of the month together. Ilene, Kel, and I (from the primal/paleo thread) did the Jan one together, and it was indeed nice to have someone to check in with. I think Ilene and I both lost 4-5 lbs, and Kelly lost maybe 10 or so. So, yes, I'm in.
The good thing about whole30 is that after I really tightened up my compliance, I never had much desire to slide back, except for the occasional glass of red wine or chocolate treat. Before I did it, I was much more of a primal way than paleo (regularly bought and ate cheese, used butter to cook, etc.). So cutting the dairy and the treats was the biggest change for me, but it really wasn't that hard. It can easily turn into whole60, whole50, whole120, etc., which is a wonderful thing!