Quote:
Originally Posted by amber2beme
I commend you for sticking to it and looking at the positives that you are gaining that aren't on the scale. i am a scale junky and find that i was only able to stay off the scale for 1 day since starting. i now wish i would have weighed myself the morning of my initial weigh in so that i would know how much i have really lost if any. I'm thinking 4 pounds but i swear that was the very first day and since then my scale at home hasn't moved an ounce...as a matter of fact it went up a pound. REALLY trying not to get discouraged but it is hard when i make my family dirty rice for dinner (which i love) and then i make myself 2 cups of spinach and 5 oz of ground beef with some wf bbq sauce. and on top of that my boyfriend says you couldn't pay me to eat what you are eating let alone make the choice to do it on my own. my response was i am making the choice to like what i see when i look in the mirror. but on the inside i was beyond deflated. consequently i was suddenly full and well didn't finish eating. IDK yesterday was a bit of an emotional thing. hoping that is a result of being on this plan and that it is just cause i am in the first week.
ANYWAY....i will be using you as inspiration to keep on keepin on!
Please do not get discouraged!!! I just finished week 1, I didn't "feel" like I had lost any weight - I stepped on the scale and bam 7 lbs gone. Someone on here told me the trust the process - this has really stuck with me. I only weigh on weigh day.
Quote:
Originally Posted by jupiter
Please do not get discouraged!!! I just finished week 1, I didn't "feel" like I had lost any weight - I stepped on the scale and bam 7 lbs gone. Someone on here told me the trust the process - this has really stuck with me. I only weigh on weigh day.
Keep goin' amber. We're all here for you. We complain, we triumph, we meltdown, then we pick ourselves and each other right back up!!!!
now...for your dirty rice, use very lean turkey meat. Put all your dirty rice seasonings in (cajun seasoning, check the labels for sugar) or good old cracked pepper, salt cumin) Since we cant cook onions, use garlic and fresh white part of scallion. Add little splashes of fat free chicken stock so it's not too dry while you're cooking it. So there's the meat part. Take your allowable veggie quota of cauliflower and grate it up like little "rice" Season and cook up in your no stick pretty dry so it gets a nice color. Throw your cooked turkey meat in and season to taste. You'll get the fix you need once you get the seasoning to your liking. You can cook the turkey first, then throw the cauliflower in to cook, or vice/versa, whatever is the quickest easiest for you, cause time and state of mind can be a deal breaker, especially when we're cooking for others.
Check the recipe threads. There are some great cooks on this list and you'll get creative and feel like you got the power!!!