This is a lot of excitement on a Monday!
Bras (yeah,
rosemary! mine are getting loose in the cup, too!), non-dumpy butt pants (
tbf410!!), broken puppy legs (Oh, no,
Linden, that's terrible! How are puppy's spirits? Are you and puppy going to be able to continue with the agility class? If you even want to. And, as everyone here agrees, this sudden enlightenment about the pain meds - you are deservedly p***ed off.)
I need some advice from people who have been doing IP longer than me. I don't consider this a planned-cheat question, but maybe it is. To me it is more "massaging" the protocol to fit a situation: Tomorrow is a challenging day with two work meetings over breakfast and lunch. I know the kitchen very well (high-quality, as it is part of a conference center) and I'll be able to have a two-egg and 2-cups allowed veggies omelet for breakfast (made-to-order, so I can control the preparation) and then I will be able to take my WF 1000 island dressing for a lunch salad+veggies. I wondered however, if I could have a real-food protein portion along with my salad, then just have IP packets the rest of day. If I am planning on having two real-food meals in one day, should I maybe just have a IP packet-and-vegetables tonight for dinner, in order to double up real-food tomorrow? In other words, no real food today, in order to have two tomorrow?
I will take a RTD IP drink with me to lunch in case they only have stuff that doesn't work (it is a buffet and the menu rotates; the salad bar is excellent and always there). I have no worries at all about my self-control to make correct choices with what is in front of me. But I wondered about my plan. In 4 weeks, I haven't eaten anything but IP and my own prepared food.
Thanks in advance for any input!!
And,
Carla, thanks for all that work you are putting in to indexing the recipes. The dedication of you (and Jordanna and others before you) to make things easier for us all deserves our never-ending appreciation. Thank you, thank you