Skyra, welcome!
losermom, thanks for the recipe, I'm adding steel-cut oats to my shopping list. I've been eating cold cereal (Kashi GoLean) with a banana sliced in it, but now that it's wintery I've been thinking about oatmeal a lot.
ICUwishing, I admire your rebellion against the consumerism of the season! This year I'm making a lot of gifts (mostly food-based)... partially to save money because I just don't see the POINT of buying all this stuff to somehow prove that you care.
Yesterday was... okay. I ate a couple of cookies at school that made it hard to stay in my calorie range. But I ate my baked beans for dinner, with a slice of light bread, and a grapefruit for dessert... the boys got Taco Bell before I came home, so luckily I didn't have to see or smell it.
(Yes, the friend is still at our place.. I have no idea when he's going home.. for all I know, he's trying to move in, lol!)
Then, despite being at my calorie limit, I went a little crazy with some honey-roasted pecans I had at home. I was a little hesitant to buy them last week, but I just wasn't SURE if I could handle eating 1/2 ounce at a time or whether I'd end up devouring a third of the can in one night.
Well, now I know it's the latter. They're going on to my mental "DO NOT BUY" list. But they're gone and I'm moving on!
Despite the nuts and all their sodium, I was down to 128.0 today. Right about where I was before Thanksgiving! My next mini-goal is to get back down to my lowest recent weight (126.6).