So I’ve had quite a few emails asking me about meal plans, calorie counts etc. First of all… I am not a doctor or an expert. I am just a person that has happened to find out what works for ME to lose weight. So I cannot say that this plan will work for you. BUT it’s wholesome, sensible and operates on the basic principal of burn more calories than you take in.
First of all you have to find out how many calories a day you need to eat to lose weight. So go here
http://www.tlbc.ca/blog/index.php/bmr-calculator/
and follow their instructions.
To lose 1 lb a week you need to create a calorie deficit of 3500. You do that by shaving 500 calories off of your intake a day. If you want to lose two lbs you have to shave off 1000 calories a day. That SOUNDS like a lot… but really? Most people are eating at LEAST 1000 calories over what they should a day anyways…
So to start I ate 1800 calories a day. After losing 142 lbs I have gone down a bit to 1600 calories a day. You need to find the amount that works for you. If you are over 200 lbs a good place to start is 1800-2000 a day… under 200 you could start around 1700 and adjust from there. DISCLAIMER: NEVER EVER EVER eat less than 1200 calories a day. It’s virtually impossible to nourish your body properly at that low of a calorie level and even harder to maintain that calorie level long term.
I don’t follow any low carb, low fat, low calorie plan. I eat CLEAN carbs (meaning cut the white. No white sugar, grains, breads…) LOTS of protein and a healthy amount of fat. My basic macro breakdown looks like this:
Protein: 25-30ish %
Fat: 25- NO MORE THAN 30% fat
Carbs: 45-55%
I track every bite that I eat and plan ALL of my meals in advance. I use the daily planner at: www.fitday.com
And that helps me to make sure that I’m eating no more than my allotment and getting all of my macro’s spot on the night before.
I always try to pair carbs with protein or fat. It keeps you full longer. I have 5 meals a day and eat every three ish hours. That works out for me to be:
Breakfast 8:30 am
Lunch 12 pm
Snack 3 pm
Dinner 6 pm
Snack 9 pm
Eating often helps keep your metabolism up and keeps you full. You won’t succeed if you are always starving. I don’t cheat (a bite is a cheat) or treat (often.) But I’m not insane either. If I really really want something (not often) I will work it in to my calories. I’m not going to sugar coat it though… I daily deny myself things. DAILY. I prefer to lose weight over eating those chips… candy bar… drinking that pop. It’s a choice I make. I chose to be HEALTHY over instant gratification.
There is a detox process you will go through. But after the first couple of weeks you won’t crave the crap any more. I promise you.
Okay… nitty gritty. You want menu plans… I’ll give you a weeks worth of examples at 1800 calories. This is from when I was still having a morning snack which I recently cut out but only because it was a stretch to eat it midmorning.
Day 1
B- 1 slice Orrowheat sprouted grain bread, 1 T natural peanut butter, medium banana
Snack- president’s choice creamy yogurt cup, Vital brand granola bar (100 cal)
L- 1 cup cottage cheese, kiwi fruit, 2 wasa bread and 2/3 cups imitation crabmeat
Snack- 2 cocktail tomatos, 1 oz extra old cheddar cheese
D- Soft taco with 1 large whole wheat tortilla, ½ cup extra lean ground beef, ¼ cup red onion, 2 cups cabbage, 2 T sour cream, 2 T salsa
Snack- 100 calorie popcorn bag and fruit source bar
Day 2
B- 1 slice toast, 1 T Peanut butter, medium banana
Snack- 2 wasa bread, 3 T hummus
L- 3 cups cabbage, 1 cup imitation crab, 2 T low fat Thai dressing (stir-fry)
Snack- 1 cup cottage cheese, 1/8 cup peanuts
D- 1.5 cups grilled chicken, 1 cup steamed stir fry veggies, 1 cup brown rice, ½ T olive oil
Snack- 100 calorie popcorn bag and applesauce cup
Day 3
B- 1 slice toast, 1 T Peanut butter, applesauce cup
Snack- 2 wasa bread, 3 T hummus, banana
L- 1 cup chicken breast, 2 cups cabbage, 2 T low fat Thai dressing
Snack- ½ cup cottage cheese, kiwi
D- Tuna melts: 1 whole wheat English muffin, ½ can tuna, ¼ cup onion, 1 T mayo, 1 oz cheese, 1 cup roasted cauliflower, ½ T olive oil
Snack- 100 calorie popcorn bag, applesauce cup
Day 4
B- 1 cup Nature’s path Optimum slim cereal, ½ cup skim milk, medium banana
Snack- applesauce cup, 1 oz mozza cheese
L- 3 wasa bread, 2 hard boiled eggs, ¼ cup onion, 1 T mayo (egg salad) and kiwi fruit
Snack- ½ cup cottage cheese and apple
D- 6 pierogies, ¾ cup broccoli, ¼ cup cauliflower (roasted) with 1 T olive oil and 2 T salsa
Snack- 1 slice toast, 1 T peanut butter, ½ pear
Day 5
B- 2/3 cup raisin/almond PC granola, ½ cup skim milk, medium banana
L- Cloverleaf pre-packaged tuna steak, 2 cups broccoli, 1 oz mozza cheese
Snack- weight watchers whole wheat bagel, 2 laughing cow cheese wedges, clementine
D- soft taco’s- ¾ cup extra lean ground chicken, ¼ cup mozza cheese, ½ cup lettuce, 3 baby tomatos, ¼ cup onion, 2 T sour cream, 2 T salsa, 1 large whole wheat tortilla
S- (had an sales party this night) 3 mushrooms, 5 cucumber slices, 5 baby carrots, 15 bakes lays tortilla scoops, 3 T salsa
Day 6
B- 1 whole wheat weight watchers bagel, 1 T peanut butter, apple, yogurt cup
L- 1 can tuna, 2 T hummus, ¼ cup onion, 3 wasa bread, 1 cup broccoli
Snack- medium pear, 15 almonds
D- foot long Subway Oven roasted chicken sub on whole wheat with mustard, lettuce, tomato, cucumbers, pickles, onions, olives. NO CHEESE. Around 650 calories!!!
Snack- 50 calorie fruit bar, 1 oz mozza cheese
Day 7
B- 1 whole wheat weight watchers bagel, 1 T peanut butter, yogurt cup, medium banana, 1 T raspberry jam
L- 1 cup grilled chicken, 2 cups steamed broccoli, 1 T low fat salad dressing (sweet onion by Kraft) kiwi and 14 almonds
Snack- medium pear, 1 oz mozza cheese
D- 1 cup sushi rice, 26 baby shrimp, 1 cup stir fry vegetables
Snack- 1 large whole wheat tortilla, 3 T spicy hummus
Tips for success:
I weigh EVERY morning. I track my weight at fitday
I plan my meals the night before
I drink 2-3 litres of water per day
I pair carbs with either fat or protein
I PLAN if I want a treat
I write my menu in paper as well and take it with me
I rarely eat out
I phone ahead when we are eating at family/friends and find out what’s on the menu
I pack meals/snacks with me where ever I go
I walk 4 miles three times a week and do yoga and heavy stretching 2-3 days a week.
So this is it. This is what I do. Good luck my friends!!!!