I buy Ranch dressing powder in bulk, and use it to make ranch or vinaigrette dressings. I can't stand fat free dressings and regular dressings are so expensive, I usually make my own. I've noticed that if I use a good rice wine vinegar I don't have to use much if any oil. I also make an asian dressing with rice wine vinegar, garlic, fish sauce, cilantro, and ginger. Sometimes I buy fancy salad dressings at a close-out store that buys from local health food shops. If I'm going to use a "regular" dressing, I make sure it's a relatively thin one like vinaigrette or french. Then I put my lettuce and veggies in a zip loc bag and add my measured portion of dressing, and then shake the bag like heck to evenly distribute the dressing. This way, I can use a small amount of dressing on a large salad. I've got the portions down pretty well now, but at first I kept tasting the salad in the bag until I learned the maximum amount of lettuce I could add to the bag without diluting the salad to the point it was no longer tasty.

I always have dressing on the side...It would be so hard not to. I like ranch, or cesar dressing on plain romaine...orrr...apple cider vinegar and a little bit of olive oil.

Annie's Naturals brand Lemon and Chive...BUT unfortunately its very oily and fattening...every once in awhile I'll use a little for treat...normally I'll use some fresh lemon squeezed on top, occasionally I'll spray on a little bit of soy sauce......(too much sodium) And also use the fat free Ranch (hidden valley)

LITEHOUSE HONEY-MUSTARD and WISHBONE THOUSAND ISLAND for the tatse, a little olive oil and pepper for less calories.

Someone above mentioned Newman's Own light sundried tomato. That is REALLY tasty and not bad at all on calories or fat. ALL the Newman's Own Lights are good! I cut calories a little by throwing in a little extra basalmic vinegar, but I'm gonna try marbleflys idea of cutting with lemon juice. These are my favorite healthy bottled dressings!

newmans light balsamic

and HVR light ranch because dd eats her veggies that way.

I love thick creamy dressings like Marie's blue cheese with big hunks of cheee mmmmmm or any ranch thats thick.

What do I buy LOL, now thats a different story. I'll make 7 Seas italian and adjust the oil or I'll use Just2Good French and hidden valley light. No fat dressing make me gag lol.

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I have a new favourite lately. HEB Light Zesty Italian. It's kinda thick and has actual chunks of vegetables in it.