Lesbia, there is a recipe for a homemade ice cream with 2 coffee cans. You put ingredients in the small can, and then ice and salt between it and the large can, and roll it back and forth across the floor. I have another ice cream recipe somewhere for putting it in a ziplock baggie and squashing it. I'll see if I posted them down on the low carb forum, and if I did, I'll post a link!
If you want a good sugar free ice cream, try Le Carb Cinnamon flavored frozen yogurt. OH WOW, it was good. Lightly cinnamon flavored, and it is Splenda only, no sugar alcohols.
BTW, the other chick had a full sugar, full fat ice cream in a waffle cone! And she paid for it for hours!

lately! Last week with work related stress and PMSing, I kind of let go. I ate a lot of peanut M&Ms, pistachio nuts, miniature snickers candy bars, peanuts...... arrrgh!! WHY do I do this to myself?? I had been doing so well, and then this. I didn't weigh in last Monday, since it was TOM, and I'm actually afraid to step on the scale tomorrow. But I will bite the bullet and do it....I have to stay accountable and move forward and not let this past week push me backwards.
hang in there and don't beat yourself up about the eating. Do as Den says then get back on plan.
I am blaming it on PMS!