Quote:
Originally Posted by SaraBean
What are some examples of the high fiber fat free carbs?
Lisa- totally agree with you about not eating anything off the IP phase1 protocol
I am just asking for when I finish my reboot and want to remain low carb.
Well I hope adding 1/2cup cannelini beans to dinner before my double class night of pilates and yoga doesn't ruin my diet. Give me a month and see where I am. I need yoga and pilates to prevent recurrence of old injury to my knee and keep my core strong for my work as I do a lot of lifting. First two days last week I just added another protein shake after dinner and before class. First day I just felt "off" and the second day in pilates I was shaking so badly during some poses. The day I took in the beans before class I did great. It's 90 calories... I hoping it's just enough to get me through the class so that I can maintain muscle tone and flexibility. I have quite a bit to lose and I although I hope the weight comes off fast I'm trying to stay prepared for the duration

To answer your question:
The two power houses of nutrients and fiber are lentils and beans: So think soups with cruciferous veggie soups with beans or lentils. Low fat chili's with several varieties of beans in them. I make a homemade hummus with garbanzo beans, lemon juice, garlic, and canned artichoke hearts in water and use it as a dip for veggies or spread it on a whole wheat tortilla topped with tomatoes, onions, cucumbers etc. Lentil loaf is great once you find a good recipe; check out recipes on fatfreevegan.com. Fiber in veggie and beans are your insoluble fibers, and these are the kinds I prefer because the fiber causes the carbs to be released slowly so you don't have energy crashes. Also all the cruciferous veggies are very filling and have very few calories. (Which is why IP allows them.)
In you last phase of maintenance you can add the small serving of insoluble fibers (breads, pasta, rice, oats). Examples with my favorites include brown rice (my fav: jasmine or basmati), whole wheat (fav:whole wheat lavash wraps), and unprocessed grains (fav:steel cut oats cooked in slow cooker overnight with fruits).
I have a lot of good recipes I've pulled from various sources for vegan and vegetarian cooking from fatfreevegan.com. You can always add meat to these too. But it is a great site to help learn new ways to cook veggies.
Hope this helps.
