So I was flipping through my new Hungry Girl cookbook, and saw that she uses the 40-cal/slice instead of the 50/cal slice bread we normally use. I mentioned this to my mom and suggested, "Hey we should use this bread instead!"
And she says, "You know, you can't go too low in calories or food stops tasting like food."
...Really? Lol and I've even had that bread before, and all it really is bread that's more thinly sliced. It's not like it has different ingredients. I think its funny how whenever I try introducing an alternative to something that might be a little lower in calories or a little bit healthier, my mom finds some reason to not like it. I know I could buy the bread myself, but this is less about that and more about how my mom and family in general seems to refuse to make healthier choices in their diets. I made kale chips the other day and got my mom to try one, and of course the first thing out of her mouth is, "I don't like it." And my first thought was, "Of course you don't, because it's a leafy green vegetable with salt on it instead of a chili cheese frito." I just wish sometimes they'd at least TRY to make better choices. -sigh-


